GisaJobHead Chef
- Recruiter :
- Ski Olympic
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- : You would be responsible for preparing breakfasts and afternoon teas of freshly baked cakes. On 6 nights per week you would prepare a dinner party or bistro-style 3 course evening meal with vegetarian option. The chance to mix with our guests every evening, and lead a team of up to 3 to 4 other chefs. You must be able to work with a menu plan within budget guidelines. Responsible ... Essential: Minimum Qualifications/Experience:* Chef qualifications and experience
- Posted on :
- 09/10/2008
Restaurant manager- Bournemouth - £18,000
- Recruiter :
- 1stCV
- Salary :
- £18,000 per year
- Location :
- Bournemouth, Dorset
- Description :
- Job Title: Restaurant Manager Location: Bournemouth Salary: £18, 000 Restaurant Manager, Catering Manager, Assistant Restaurant Manager This is a fantastic opportunity for you if you are an experienced restaurant manager. This newly refurbished Dorset Hotel offers a range of British and Mediterranean dishes in its restaurant, with a varied menu also available day and night from Room Service and ... is also catered for, providing an opportunity for more personalised menus if
- Posted on :
- 08/10/2008
Work at some of the UK's top venues!
- Recruiter :
- Major Tom UK Ltd
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- We are a hospitality and promotions company currently recruiting for teams to operate in many of the UK's leading venues. We are frequently asked by top names within this industry to provide staff assisting in promoting their brands. This can cover a wide spectrum of roles, ranging from selling beverages via mobile units to representing the brand itself. With the mobile catering , payment is ... hold a valid Passport/Visa or EU citizen ID. If you think you've got what it
- Posted on :
- 08/10/2008
Chalet Chef / cook
- Recruiter :
- Ski Olympic
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- required to assist in the cleaning of the chalet depending on its size. Between 8 ... /catering experience to a high level, and knowledge of specialist diets.
- Posted on :
- 09/10/2008
Assistant Restaurant manager- Bournemouth - £14,500
- Recruiter :
- 1stCV
- Salary :
- £14,500 per year
- Location :
- Bournemouth, Dorset
- Description :
- Job Title: Assistant Restaurant Manager Location: Bournemouth Salary: £14, 500 Assistant Restaurant Manager This is a fantastic opportunity for you if you are an experienced Assistant restaurant manager. This newly refurbished Dorset Hotel offers a range of British and Mediterranean dishes in its restaurant, with a varied menu also available day and night from Room Service and snacks and refreshments served throughout the day in the lounge. Private dining is also catered
- Posted on :
- 08/10/2008
Pre-sales Technical Consultant, Windows, Networking, Storage
- Recruiter :
- Imperative Recruitment ( UK ) Limited
- Salary :
- £30,000 to £60,000 per year (60K OTE £400 C/A, 30K basic + Bens)
- Location :
- Berkshire
- Description :
- client is a leading Storage Software Company that sells its software to channel ... CV or call Luke Quinn. Quick start possible but will wait for right candidate
- Posted on :
- 08/10/2008
Resort Manager Chalets
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- You'll be responsible for the smooth running of our chalets across an entire resort. Whether you're preparing chalet accounts, negotiating with local suppliers, or ensuring the highest standards of cleanliness and H&S, you'll always find there's plenty to do. It's a key role with loads of responsibility, which is why we need someone with extensive experience of working in chalets or tour operations. Experienced in handling budgets and administration, you'll be someone who
- Posted on :
- 09/10/2008
Chalet Person
- Recruiter :
- Ski Olympic
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- : Your role would be the cleanliness of the chalet/Hotel bedrooms, dining room and communal areas working mainly in the morning and evenings. Participation in the hosting of the evening meal, including sitting and dining with the guests each night and some "apr s ski" events would be required Essential: Some experience in silver service waitressing and/or cleaning in chalets and hotels would be an advantage. Bubbly social and good communication skills are essential. Location: French Alps (vario
- Posted on :
- 09/10/2008
Hotel Manager - Le Viking Hotel
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- your team, looking at ways of generating income with your Head Chef, Bar ... a large bar and terrace menu. The hotel has a sauna, outdoor swimming pool, bar and restaurant with panoramic views. It is one of the biggest hotels in the ... industry overseas. You know what it takes not only to run a hotel which makes ... staff to raising standards, controlling stock to handling budgets, you'll ensure ... solver, IT Whiz and host rolled into one - you will be flexible, adaptable and self
- Posted on :
- 09/10/2008
Chef de Partie - Events Catering - London
- Recruiter :
- The Buzz
- Salary :
- £19,000 to £20,000 per year (benefits )
- Location :
- City of London
- Description :
- Our client is a very professional and highly regarded Events Catering company, looking after the needs of corporate and private functions. They require a Chef ... for: As Chef de Partie you would have experience in a high quality, fresh food ... , with passion and a keen interest in the Events industry. Previous Chef de ... : As Chef de Partie, you will be responsible for Health and Safety, the Larder ... depending on the events catered for. You will also have great potential for
- Posted on :
- 09/10/2008
Hotel Managers & Assistants
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- You'll make sure that the hotel you're running is a welcoming, fun and spotlessly clean place that guests will want to return to again and again. From training and managing your team to negotiating the best deals with suppliers, dealing with local authorities and being on hand to help with guests' needs, it's a hectic role. (Especially when you consider you'll have to cram in H&S checks, accounts and paperwork, too.) But it's also immensely rewarding to work in this
- Posted on :
- 09/10/2008
Catering Engineer
- Recruiter :
- Mesh Recruitment Limited
- Salary :
- £28,000 to £35,000 per year (£26-28K basic + O/T van mobile uniform)
- Location :
- Northamptonshire or Bedfordshire
- Description :
- COMCAT CATERING ENGINEER NORTHANTS AREA Our client is a Commercial Catering ... qualified Catering Engineer with COMCAT 1 - 3 Gas qualifications. LPG and Electrical Installation qualifications would also be an advantage. Duties of the Catering ... wide range of catering equipment within a client base that includes Marriott Hotels ... Ideally the Catering Engineer will live in or close to the Northamptonshire or Bedfordshire area. The successful Catering Engineer will receive an attractive
- Posted on :
- 07/10/2008
Manager - Innovative Cinema Chain - Exeter
- Recruiter :
- The Buzz
- Salary :
- £16,500 to £23,000 per year (Bonus and Benefits)
- Location :
- Exeter
- Description :
- Our client is a major innovative entertainment complex in Exeter. They are looking for a successful and innovative Manager to help to lead their team. Purpose of the role Your role will be to assist the General Manager in the day to day running of the business, and developing the team in order maximise sales and hit the targets of the complex Requirements of the role The ideal candidate will have proven management experience from a retail, leisure or hospitality
- Posted on :
- 08/10/2008
Manager - Innovative Cinema Chain - Surrey
- Recruiter :
- The Buzz
- Salary :
- £16,500 to £23,000 per year (Bonus and Benefits)
- Location :
- Croydon
- Description :
- Our client is a major innovative entertainment complex in Croydon. They are looking for a successful and innovative Manager to help to lead their team. Purpose of the role Your role will be to assist the General Manager in the day to day running of the business, and developing the team in order maximise sales and hit the targets of the complex Requirements of the role The ideal candidate will have proven management experience from a retail, leisure or hospitality
- Posted on :
- 08/10/2008
Manager - Entertainment Complex - Oxford
- Recruiter :
- The Buzz
- Salary :
- £16,500 to £23,000 per year (Bonus and Benefits)
- Location :
- Oxford
- Description :
- Our client is a major innovative entertainment complex in Oxford They are looking for a successful and innovative Manager to help to lead their team. Purpose of the role Your role will be to assist the General Manager in the day to day running of the business, and developing the team in order maximise sales and hit the targets of the complex Requirements of the role The ideal candidate will have proven management experience from a retail, leisure or hospitality background
- Posted on :
- 08/10/2008
Manager - Entertainment Complex - Reading
- Recruiter :
- The Buzz
- Salary :
- £16,500 to £23,000 per year (Bonus and Benefits)
- Location :
- Reading
- Description :
- Our client is a major innovative entertainment complex in Reading. They are looking for a successful and innovative Manager to help to lead their team. Purpose of the role Your role will be to assist the General Manager in the day to day running of the business, and developing the team in order maximise sales and hit the targets of the complex Requirements of the role The ideal candidate will have proven management experience from a retail, leisure or hospitality
- Posted on :
- 08/10/2008
Manager - Entertainment Complex - Thurrock
- Recruiter :
- The Buzz
- Salary :
- £17,000 to £22,000 per year (bonus and benefits)
- Location :
- Essex
- Description :
- Our client is a major innovative entertainment complex in Thurrock. They are looking for a successful and innovative Manager to help to lead their team. Purpose of the role Your role will be to assist the General Manager in the day to day running of the business, and developing the team in order maximise sales and hit the targets of the complex Requirements of the role The ideal candidate will have proven management experience from a retail, leisure or hospitality
- Posted on :
- 08/10/2008
Manager - Innovative Cinema Chain - Watford
- Recruiter :
- The Buzz
- Salary :
- £16,500 to £23,000 per year (Bonus and Benefits)
- Location :
- Watford
- Description :
- Our client is a major innovative entertainment complex in Watford They are looking for a successful and innovative Manager to help to lead their team. Purpose of the role Your role will be to assist the General Manager in the day to day running of the business, and developing the team in order maximise sales and hit the targets of the complex Requirements of the role The ideal candidate will have proven management experience from a retail, leisure or hospitality
- Posted on :
- 08/10/2008
Chef de Partie
- Recruiter :
- Britannia Hotels
- Salary :
- None specified
- Location :
- Southport, Merseyside
- Description :
- Key Responsibilities > To achieve a high standard of food expected from the Head Chef. > To assist in the preparation of food for both TDH and a la carte menus. > To train, control and develop commis chefs in your section. Skills and Experience Required > Minimum 1 years experience as a commis chef. > Excellent attention to detail. > Enthusiastic, committed and willing to learn. > Ability to work under pressure, to deadlines and with others.
- Posted on :
- 08/10/2008
2nd Chef
- Recruiter :
- Britannia Hotels
- Salary :
- None specified
- Location :
- Altrincham, Cheshire
- Description :
- MAIN DUTIES AND RESPONSIBILITIES: 1. Supplying the highest possible levels of customer care and service whether in the public eye or back of house areas. 2. To ensure that all food items are prepared for service as per the specification and at the correct time. 3. To maintain the standards set by the Head Chef for food preparation and presentation at all times. 4. To ensure food temperature checks are carried out as directed by company policy. 5. To ensure correct
- Posted on :
- 08/10/2008