GisaJobChalet Chef
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- After a big day on the slopes, our guests have big appetites. You'll help create feasts that fill stomachs and tantalise taste buds. Catering for up to 30 guests, you'll create everything from packed lunches to three course evening meals. One minute you'll be shopping for the tastiest morsels whilst keeping a tight grip on the budget, the next you'll be leading your team to cook the menus you've ... in becoming a Chalet Chef please click on the How to apply button. You can then
- Posted on :
- 01/10/2008
Head Chef
- Recruiter :
- List Recruitment (Midlands) Ltd
- Salary :
- £30 per year (for the right applicant)
- Location :
- Bedford, Bedfordshire
- Description :
- My client requires a head chef *To prepare food improve and upgrade menus to cater for the needs of the day and recommend ways of increasing business levels and to liaise with the Complex Manager in this matter. *To have responsibility for the upkeep and tidiness of the kitchen area in line with the company's minimum ... qualified *A minimum of 3 year's experience as a chef with responsibilities for ... Hygiene certificate *To be able to demonstrate full knowledge of Head Chef
- Posted on :
- 30/09/2008
Chef de Parties and Commis Chefs
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- Delicious, varied meals are a vital part of a great holiday. You'll assist the Head Chef in planning and preparing all the food at your hotel, from hearty breakfasts to cr che meals, packed lunches to three course feasts in the evening. And when the Head Chef's not there, you'll be in charge. You'll assist with stock takes, help with the costing of 12 day menus, contribute to training and be a friendly, welcoming presence that guests look forward to chatting to over dinner.
- Posted on :
- 01/10/2008
Resort Manager Chalets
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- You'll be responsible for the smooth running of our chalets across an entire resort. Whether you're preparing chalet accounts, negotiating with local suppliers, or ensuring the highest standards of cleanliness and H&S, you'll always find there's plenty to do. It's a key role with loads of responsibility, which is why we need someone with extensive experience of working in chalets or tour operations. Experienced in handling budgets and administration, you'll be someone who really cares about ever
- Posted on :
- 01/10/2008
Hyde Park Winter Wonderland
- Recruiter :
- PWR Events Limited
- Salary :
- £5.62 to £8 per hour
- Location :
- Hyde Park, London
- Description :
- Opportunities this Christmas: Assistant Manager / Caf Manager / Photography Manager As an assistant manager, you will be supportive of your Duty Manager and also have the confidence to accept responsibility certain aspects for the attraction on a regular basis. Ideally you will have held managerial experience from within a cafe / restaurant environment but what is important is your exuberant ... / Customer Service Assistants / Caf Staff You will be greeting customers, dealing
- Posted on :
- 30/09/2008
Hotel Manager - Le Viking Hotel
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- your team, looking at ways of generating income with your Head Chef, Bar ... a large bar and terrace menu. The hotel has a sauna, outdoor swimming pool, bar ... staff to raising standards, controlling stock to handling budgets, you'll ensure ... experience. We offer a great package to all of our overseas staff, which includes
- Posted on :
- 01/10/2008
Hotel Managers & Assistants
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- You'll make sure that the hotel you're running is a welcoming, fun and spotlessly clean place that guests will want to return to again and again. From training and managing your team to negotiating the best deals with suppliers, dealing with local authorities and being on hand to help with guests' needs, it's a hectic role. (Especially when you consider you'll have to cram in H&S checks, accounts and paperwork, too.) But it's also immensely rewarding to work in this beautiful environment, with s
- Posted on :
- 01/10/2008
Internal Sales Executive
- Recruiter :
- Badger Associates Ltd
- Salary :
- £35,000 per year (ote)
- Location :
- Snetterton, Norwich, Norfolk
- Description :
- Internal Sales Executive required by successful South Norfolk manufacturing company located near Thetford. The right candidate will fresh and bright with a sparkly outlook on life. The role will be a part of a team that works on given leads, generates their own leads, visiting clients and handling after sales issues. You will be dealing on B2B basis with Restaurants, Bars, Hotels at an individual ... on client visits. Some knowledge of the catering industry would be an advantage.
- Posted on :
- 01/10/2008
Chef de Partie - 5 Star Hotel - London
- Recruiter :
- The Buzz
- Salary :
- £19,000 to £20,000 per year (uniform, benefits)
- Location :
- City of London
- Description :
- They require a Chef de Partie to assist in the running of their Modern European restaurant. The salary for a Chef de Partie role is up to £20, 000. Who ... you. Previous Chef de Partie experience in a restaurant is a requirement for this position. Responsibilities of the role: As Chef de Partie, you will be ... designated section in the kitchen - Managing staff - Assist in menu development
- Posted on :
- 26/09/2008
Chef de Partie
- Recruiter :
- Britannia Hotels
- Salary :
- None specified
- Location :
- Southport, Merseyside
- Description :
- Key Responsibilities > To achieve a high standard of food expected from the Head Chef. > To assist in the preparation of food for both TDH and a la carte menus. > To train, control and develop commis chefs in your section. Skills and Experience Required > Minimum 1 years experience as a commis chef. > Excellent attention to detail. > Enthusiastic, committed and willing to learn. > Ability to work under pressure, to deadlines and with others.
- Posted on :
- 29/09/2008
2nd Chef
- Recruiter :
- Britannia Hotels
- Salary :
- None specified
- Location :
- Altrincham, Cheshire
- Description :
- MAIN DUTIES AND RESPONSIBILITIES: 1. Supplying the highest possible levels of customer care and service whether in the public eye or back of house areas. 2. To ensure that all food items are prepared for service as per the specification and at the correct time. 3. To maintain the standards set by the Head Chef for food preparation and presentation at all times. 4. To ensure food temperature checks are carried out as directed by company policy. 5. To ensure correct
- Posted on :
- 29/09/2008
Food and Beverage Manager(Knotty Ash-Liverpool)
- Recruiter :
- Parkside
- Salary :
- £18,000 to £22,000 per year
- Location :
- Liverpool
- Description :
- The role holder will be accountable for: *Managing the Food and Beverage offering *Although Food and Beverage focused, supporting the overall operational management of the unit, including the management of staff, all departments and the attainment of business targets. *Compliance with the Legal and Company guidelines, in relation to areas such as Catering and Health and Safety. *Implementing the overall customer service approach across the unit to ensure that all members
- Posted on :
- 29/09/2008
Immediate Catering Assistant vacancies: no experience needed - UK & France
- Recruiter :
- PGL
- Salary :
- £372 per month (uniform, residential package & more)
- Location :
- Nationwide
- Description :
- ). This is an exciting position that offers you the chance to gain catering experience working in a large-scale catering environment that's fun and supportive.
- Posted on :
- 29/09/2008
Head Chef
- Recruiter :
- Britannia Hotels
- Salary :
- None specified
- Location :
- Newcastle-upon-Tyne, Tyne and Wear
- Description :
- Head Chef Britannia Hotel Newcastle Newcastle Airport The Job Duties and Responsibilities 1. Ensure the highest possible standard of Food Production and presentation within the hotel adhering to menu specification and departmental 'Standards Of Performance' manual at all times. 2. Ensure Food Hygiene Regulations as laid out within Food Hygiene Law are adhered to and that departmental ... duty Uniforms (Hotel based staff only) Accelerated promotion prospects
- Posted on :
- 29/09/2008
Events Sales Manager
- Recruiter :
- Britannia Hotels
- Salary :
- Negotiable
- Location :
- Poplar, London
- Description :
- Events Sales Manager The International is located in the heart of Docklands opposite the thriving and vibrant Canary Wharf, London's newest business district, home of some of the leading international companies. This purpose-built hotel has 442 bedrooms and large Conference and Banqueting facilities on a dedicated floor, hosting up to 600 delegates in the largest room. We are currently recruiting for the position of Events Sales Manager As the Events Sales Manager your responsibilities will b
- Posted on :
- 29/09/2008
Chef de Partie - Golf Course - Hertfordshire
- Recruiter :
- The Buzz
- Salary :
- £18,000 to £21,000 per year (benefits)
- Location :
- Hertfordshire
- Description :
- Our client is a very prestigious and well known Golf and Country Club in Hertfordshire. They are looking for a Chef de Partie to help run the kitchen and assist the Sous Chef in overseeing and directing all aspects of the kitchen operation for their French restaurant. The Chef de Partie salary is £18000 to £ ... passion for the Leisure industry we would like to hear from you. Previous Chef ... Responsibilities of the role: As Chef de Partie, you will be responsible for: - Health and
- Posted on :
- 24/09/2008
Hotel porter
- Recruiter :
- Antons Restaurant & Great Hallingbury Manor
- Salary :
- £14,000 per year (Accommodation £250.00 per month)
- Location :
- Bishop's Stortford, Hertfordshire
- Description :
- * Cleans all front of house areas. 2. Responsible for the marquee equipment and making sure area is secure and clean and tidy. 3. Polishes all silverware and other items as required. 4. Set up meeting and conference rooms 5. Transports rubbish to storage areas and ensure that storage areas are cleaned and sanitized. 6. Transports items from issuing area to production area or other areas as requested. 7. Sets up, replenish and breakdown buffet areas and transport food items and equipment to
- Posted on :
- 28/09/2008
Business Development Manager - Wales /South West
- Recruiter :
- Curve Recruiting Limited
- Salary :
- £40,000 to £50,000 per year
- Location :
- Nationwide
- Description :
- innovative food service and facilities solutions If you have a passion for catering
- Posted on :
- 23/09/2008
Room Attendant
- Recruiter :
- Goldteam Recruitment Ltd
- Salary :
- £5.75 to £6 per hour
- Location :
- Heathrow, Hounslow, Middlesex
- Description :
- We have an excellent opportunity for Room Attendants to work in a hotel in Central London, Heathrow and Slough area. To be a successful candidate, preferably you would need to have a basic English language. You will be responsible for cleaning guest's bedrooms to the highest standards. This is based on a weekly Rota, which means you will be required to be flexible and willing to work weekends and public holidays. Experience helpful but not essential. rate of pay £5.75 to £6.00 an hours
- Posted on :
- 26/09/2008
Chef de Partie
- Recruiter :
- Mark Warner
- Salary :
- £'s competitive + benefits
- Location :
- Nationwide
- Description :
- Join our fantastic hotel teams this winter and you'll have the best 6 months ever! Mark Warner is the leading independant tour operator with chalethotels in top ski resorts in the Alps. We are looking for Chef de Parties to work from November to April in the Alps with the possibility of continuing to our summer season in the Mediterranean. Becoming a chef at Mark Warner allows you to use and ... professional catering experience you need to be a team player with great customer service
- Posted on :
- 24/09/2008